According to Andy Rooney, he doesn't like food which is carefully decorated as it makes him feel that more time has been spent on arranging the food rather than cooking. According to him, he wanted to look at something, he would prefer a painting to food.
It is a fact that though the chefs make tasty food, this prepared food has to be delivered to those who host parties or who are not in a position to come to the restaurant. This job is done by a caterer.
But some caterers are better than others.
You have the right stuff if you are organized, care about quality and have a flair for design.
Most of all, you need to know about food. You have to have the skills of a master chef so you can prepare those special items most people want at their parties or other get togethers. Not just any cook can do this. You need to be a master chef with experience, dedication and practice.
Catering means you have to have people skills. You will be dealing with a variety of customers who have differing needs. For this, you have to be fully aware of their needs including their preferences of food and delivery. You should also be prepared to meet any challenges and problems and solve them on the spot. While doing all these services you should not forget to wear a smile always.
Since a lot of food can spoil, good logistics can save you a lot of headaches and money. This is a special skill acquired by practice and experience. Along with know-how, you also need to have special equipment and transportation.
Catering means you have to be a master planner. You will have several orders at a time and these are time sensitive. Timing is necessary and that takes a master planner. Getting the right software can make this easy. Either learn the programs yourself or hire someone.
You need to be alert and take on the spot decisions. Its not unusual for a perspective client to ask you about candy buffet ideas on the spot for their gathering. You may then need to think and act quickly.
You need to have the quality of an entrepreneur to run catering. There are many changes going on in the field right now. Keep in touch with the latest trends is key. You have to be cost effective. You may also keep abreast with the changing needs and requirements. Master these skills and you will be able to serve people with quality food you enjoy preparing, doing it efficiently, on time with a smile on your face.
It is a fact that though the chefs make tasty food, this prepared food has to be delivered to those who host parties or who are not in a position to come to the restaurant. This job is done by a caterer.
But some caterers are better than others.
You have the right stuff if you are organized, care about quality and have a flair for design.
Most of all, you need to know about food. You have to have the skills of a master chef so you can prepare those special items most people want at their parties or other get togethers. Not just any cook can do this. You need to be a master chef with experience, dedication and practice.
Catering means you have to have people skills. You will be dealing with a variety of customers who have differing needs. For this, you have to be fully aware of their needs including their preferences of food and delivery. You should also be prepared to meet any challenges and problems and solve them on the spot. While doing all these services you should not forget to wear a smile always.
Since a lot of food can spoil, good logistics can save you a lot of headaches and money. This is a special skill acquired by practice and experience. Along with know-how, you also need to have special equipment and transportation.
Catering means you have to be a master planner. You will have several orders at a time and these are time sensitive. Timing is necessary and that takes a master planner. Getting the right software can make this easy. Either learn the programs yourself or hire someone.
You need to be alert and take on the spot decisions. Its not unusual for a perspective client to ask you about candy buffet ideas on the spot for their gathering. You may then need to think and act quickly.
You need to have the quality of an entrepreneur to run catering. There are many changes going on in the field right now. Keep in touch with the latest trends is key. You have to be cost effective. You may also keep abreast with the changing needs and requirements. Master these skills and you will be able to serve people with quality food you enjoy preparing, doing it efficiently, on time with a smile on your face.
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